Morphy Richards Cordless hand blender - Manual (Page 10)

Peach melba smoothie
Serves 1
4 tinned peach halves
75g fresh raspberries
4 tbsp natural yoghurt
1 tbsp honey
150ml cranberry and raspberry juice.
Place all ingredients in the beaker and
blend using the hand blender until thick.
Pour into a tall sundae glass and serve.
Quick strawberry ripple brulée
Serves 4
175g strawberries, roughly chopped
2 tbsp honey
350g greek yoghurt
8 tbsp brown sugar
Purée the strawberries and honey and
gently stir into the yoghurt to give a ripple
effect. Divide between 4 ramekins.
Sprinkle 2 tbsp sugar over each ramekin
and place under a pre-heated grill until
sugar has melted and browned slightly. Chill
well before serving.
Cleaning
Before cleaning and maintenance,
switch the charger off and unplug it.
1 Remove the blending leg. Take care not
to touch the blade.
2 Clean the blending leg and measuring
beaker in warm soapy water and dry
thoroughly.
3 Clean the blender body and base unit
with a damp cloth and dry thoroughly.
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