Morphy Richards Pump action espresso - Manual (Page 5)

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6 For brewing 2 cups, place the cups
under each of the holes in the filter, for
brewing 1 cup only, place the cup
centrally on the drip tray.
H. When the
coffee maker is at the correct
temperature the ‘warm up light’ will go
out
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7 Press the coffee selector button ›. You
will hear the machine make a pumping
noise, this is normal.
8 Once the cups are filled to the desired
level press the coffee selector button.
Water will still filter through for a few
seconds after the machine has been
switched off.
WARNING: Never remove the filter
holder when water is running through
it.
9 Remove the filter holder and filter by
turning the filter holder handle to the left.
10To the remove the used coffee grounds
from the filter, turn the filter holder
upside down. Gently tap out the
coffee.
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11Once the orange ‘warm up light’ goes
out your machine is ready to make the
next espresso.
Steam function
The froth attachment makes it easy to
produce frothy milk for cappuccino.
1 Attach the froth attachment to the end of
the steam nozzle. J
IMPORTANT: For the froth enhancing
attachment to work you must ensure that it
is pushed firmly onto the steam nozzle.
2 Fill the water tank with cold tap water.
3 Turn the unit on. The ‘power light’ and
‘warm up light’ will both illuminate.
4 Swing the steam nozzle with the froth
attachment to the side of the machine.
5 Pour cold milk into a suitable jug. Use
approximately 100ml for each
cappuccino.
Note: For best results we recommend to
use refridgerated milk and a stainless steel
jug that is well chilled.
6 Press the steam button
fl. The steam
ligth È will illuminate and stay lit whilst
the unit is in steam mode.
7 When the unit is the right temperature
the ‘warm up light’ will go out.
8 Hold the jug under the steam nozzle so
that the head of the froth attachment is
immersed in the milk.
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9 Turn the steam control dial towards the
steam symbol . You will hear the
machine make a pumping noise, this is
normal.
IMPORTANT: Do not allow the tip of the
nozzle to touch the bottom of the jug
because this could obstruct the passage of
steam.
10Once the froth has been produced, turn
the steam control dial towards and
remove the jug.
Note: Do not be alarmed by the
escaping steam from the base.
11The milk is ready as soon as it forms a
thick layer of foam on the top. If the milk
starts to make large popping bubbles,
you have boiled the milk and it will
therefore not froth. If this happens
replace with the chilled milk. Do not boil
the milk.
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