Morphy Richards Bread Maker - Manual (Page 16)

Recipes
All these bread types are processed and baked in
the machine.
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All of the following recipes use this same general
method:
1 Measure ingredients into baking pan.
2 Use tepid water 21-28ºC.
3 Insert baking pan securely into unit, close lid.
4 Select appropriate bread setting.
5 Push start button.
6 When bread is done, remove pan from unit using
oven mitts.
7 Remove bread from baking pan, (and kneading
blade from bread if necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
Basic white bread
Small Large
Water 1 1/
8
cup 1 7/
8
cups
Skimmed milk powder 2 tbsp 4 1/
2
tbsp
Castor sugar 1 1/
2
tsp 3 3/
4
tbsp
Honey 1 tsp -
Salt 1 tsp 2 1/
4
tsp
Sunflower oil 2 1/
2
tbsp 4 1/
2
tbsp
Strong white bread flour 3 cups 5 cups
Traditional dried active yeast 1 1/
4
tsp 1 3/
4
tsp
Use setting Basic Basic
Brown bread
Small Large
Water 1 1/
8
cups 1 1/
2
cups
Skimmed milk powder 2 tbsp 4 tbsp
Castor sugar 2 1/
2
tbsp 3 tbsp
Salt 1 tsp 2 tsp
Sunflower oil 2 1/
2
tbsp 4 tbsp
Strong brown bread flour 3 cups 4 cups
Traditional dried active yeast 1 1/
4
tsp 2 tsp
Use setting Basic Basic
Italian herb bread
Small
Water 1 1/
8
cup
Skimmed milk powder 2 1/
2
tbsp
Sunflower oil 2 1/
2
tbsp
Castor sugar 2 1/
4
tbsp
Salt 1 1/
2
tsp
Strong white bread flour 3 cups
Dried marjoram 1 1/
2
tsp
Dried basil 1 1/
2
tsp
Dried thyme 1 1/
2
tsp
Traditional dried active yeast 1 1/
4
tsp
Use setting Basic
Raisin bread
Large
Water 1 1/
2
cup
Skimmed milk powder 4 tbsp
Castor sugar 3 tbsp
Salt 2 tsp
Sunflower oil 4 tbsp
Cinnamon 1 tsp
Strong white bread flour 4 cups
Traditional dried active yeast 2 tsp
Raisins* 1 cup
Use setting Basic
* Add the fruit when the beeper sounds.
Sun-dried tomato bread
Large
Water 1 1/
2
cups
Skimmed milk powder 4 tbsp
Castor sugar 3 tsp
Sunflower oil 4 tbsp
Dried mixed herbs 1 1/
2
tsp
Strong white bread flour 4 cups
Traditional dried active yeast 2 tsp
Sun-dried tomatoes 3/
4
cup
Use setting Basic
Malt loaf
Large
Water 1 1/
4
cup
Salt 1 tsp
Sunflower oil 3 tbsp
Black treacle 2 1/
2
tbsp
Malt extract 3 tbsp
Plain flour 4 cup
Traditional dried active yeast 1 1/
4
tsp
Sultanas* 3/
4
cup
Use setting Basic
* Add when bleep indicates add fruit.
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Basic white bread
Water 1 1/
2
cup
Castor sugar 2 1/
2
tsp
Salt 1 tsp
Skimmed milk powder 2 tbsp
Sunflower oil 4 tbsp
Strong white bread flour 3 1/
2
cups
Fast acting yeast 2 1/
2
tsp
Use setting Quick
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