Morphy Richards Bread Maker - Manual (Page 9)

7
Setting descriptions
P Prro og grra am m s se ettttiin ng gs s
1 Basic (3:30 & 3:20)
For white and brown bread. Also for flavoured
breads with added herbs and raisin.
2 Quick (1:58)
For white bread that is required in a shorter time.
Bread baked on this setting is usually smaller with a
dense texture.
3 Speciality (3:50)
For the baking of light weight bread such as french
bread which has a crisper crust and light texture.
4 Sweet (1:52)
For the baking of sweet type bread which gives a
crisper crust than on basic setting. The crisper crust
is produced by the sugar ‘burning’.
5 Wholemeal (3:30 and 3:40)
For the baking of bread containing significant
amounts of wholewheat. This setting has longer
preheat time to allow the grain to soak up the
water and expand. It is not advised to use the delay
timer as this can produce poor results.
6 Cake (2:00)
This setting will mix ingredients and then bake for
a preset time. It is required to mix two groups of
ingredients in bowls before adding to the
breadmaker (see cake recipes).
7 Dough (1:50)
This setting only makes the dough and will not
bake the final bread. Remove the dough and shape
it to make bread rolls, pizza, etc. Any dough can be
prepared on this setting. Do not exceed 1kg (2lb) of
combined ingredients.
8 Extrabake (1:00)
This setting is bake only and can be used to increase
the baking time on selected settings. This is
especially useful to help ‘set’ jams and marmalade.
When started the default time is 1 hour (1:00)
minimum and counts down in 10 minute intervals.
You will have to manually switch this off by
pressing the stop button, when you have
completed the extrabake process. It is advised that
you check the condition of the bread or jam after
10 minutes and at 10 minute intervals.
9 Jam (1:20)
Use this setting for making jam from fresh fruits
and marmalade from Seville oranges. Do not
increase the quantity or allow the recipe to boil
over the pan into the baking chamber. Should this
happen, stop the machine immediately. Remove the
pan carefully, allow to cool a little and clean
thoroughly.
10 Sandwich (3:09 and 3:20)
This is to bake light texture bread similar to
speciality but with a softer, but thick crust.