Morphy Richards Fastbake - Manual (Page 10)

10
Care and cleaning
1 Caution: To prevent electrical shock, unplug the unit
before cleaning.
2 Wait until the breadmaker has cooled.
• IMPORTANT: Do not immerse or splash either the
body or lid in any liquid as this may cause damage
and/or electric shock.
3 Exterior: Wipe the lid and outer body of the unit with
a damp cloth or slightly dampened sponge.
4 Brown staining of the lids inner surface and vents
may be seen. This is vapour residue from the
ingredients carried up in the escaping steam during
baking. This has no detrimental affect to the
material of the breadmaker or quality of the baked
loaf. Simply wipe this away with a hot soapy cloth
or sponge after every use or when it appears.
5 Interior: Use a damp cloth or sponge to wipe the
interior of the breadmaker.
6 Lift the lid to the vertical position and lift upwards.
Wipe the interior surface with a damp cloth or
sponge.
7 Fruit and nut dispenser: always keep the interior of
the dispenser clean. To ensure continued operation,
first remove the lid as previously described. Press
the button see fig 1, allow the tray to drop, wipe
clean with a damp cloth or sponge. Close the tray
until it locks back into place and replace the lid.
8 Baking pan: Clean the baking pan with warm water,
soap is not necessary. Avoid scratching the non-
stick surface. Dry it thoroughly before placing it
back in the baking chamber.
• Do not wash the baking pan, measuring cup, spoon
or kneading blades in the dishwasher.
• Do not soak the baking pan for long periods as this
could interfere with the working of the drive shaft.
• If the paddle becomes stuck in the bread pan, pour
hot water over it and allow to soak for 30 minutes.
This will enable you to remove the paddle more
easily.
• Be sure the appliance is completely cooled before
storing away.
Do not use any of these when cleaning
• Paint thinner
• Benzine
• Steel wool pads
• Polishing powder
• Chemical dustcloth
Special care for the non-stick finish
Avoid damaging the coating. Do not use metal
utensils such as metal spatulas, knives or forks.
The coating may change colour after long use, this
is only caused by heat and moisture and will not affect
the performance of the unit or quality of your bread.
The hole in the centre of the kneading blade shoud
be cleaned, then add a drop of cooking oil and replace
it on the spindle in the baking pan. This will prevent
sticking of the blade.
• Keep all air vents and openings clear of dust.
Storing the unit
Be sure to dry all parts before storing including
wiping any moisture from the viewing window. Close
the lid and do not store anything on top of the lid.
Figure 1