2 recipes for wholewheat bread – Morphy Richards Fastbake User Manual

Page 15

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background image

Malt loaf

1

1/

2

lb

Water

7/

8

cup

Salt

1 tsp

Sunflower oil

2 tbsp

Black treacle

1/

4

cup

Malt extract

1/

4

cup

Plain flour

2

1/

2

cup

Fast action yeast

1 tsp

Sultanas*

1/

4

cup

Use setting

1 Basic

*use fruit & nut dispenser

Olive bread

1

1/

2

lb

2 lb

Water

1 cup

1

3/

8

cups

Skimmed milk powder

2

1/

2

tbsp

3 tbsp

Sunflower oil

2

1/

2

tbsp

3 tbsp

Salt

1

1/

4

tsp

1

1/

2

tsp

Sugar

2 tbsp

2

1/

2

tbsp

Dried mixed herbs

1

1/

2

tsp

2 tsp

Strong white bread flour

2

1/

2

cups

3

1/

2

cups

Strong wholemeal flour

1/

2

cup

1/

2

cup

Fast acting yeast

1 tsp

1

1/

4

tsp

Chopped olives*

1/

2

cup

1/

2

cup

Use setting

1 Basic

1 Basic

*use fruit & nut dispenser

Pizza loaf

1

1/

2

lb

2 lb

Water

1

1/

4

cup

1

1/

2

cups

Strong brown flour

2 cups

2 cups

Strong white flour

1 cup

2 cups

Skimmed milk powder

1

1/

2

tbsp

2 tbsp

Sunflower oil

1 tbsp

1

1/

2

tbsp

Sugar

1 tbsp

1

1/

2

tbsp

Salt

1 tsp

1

1/

2

tsp

Dried oregano

2 tsp

2

1/

2

tsp

Fast action yeast

1 tsp

1

1/

4

tsp

Pepperoni

75g

100g

Stuffed olives*

1/

2

cup

3/

4

cup

Use setting

1 Basic

1 Basic

*use fruit & nut dispenser

Cheddar pepper bread

1

1/

2

lb

Water

1 cup

Skimmed milk powder

2 tbsp

Worcester sauce

2 tsp

Salt

1

1/

2

tsp

Sugar

2 tbsp

Black pepper

1/

4

tsp

Dry mustard

1 tsp

Mature cheddar

1/

4

cup

Strong white flour

3 cups

Fast action yeast

1 tsp

Use setting

1 Basic

Peanut butter bread

1

1/

2

lb

Water

1

1/

8

cups

Brown sugar

1/

4

cup

Salt

1 tsp

Peanut butter

1/

2

cup

Strong white flour

3

1/

4

cup

Fast acting yeast

1 tsp

Use setting

1 Basic

Nut and honey bread

1

1/

2

lb

2 lb

Water

1 cup

1

3/

8

cups

Olive oil

2 tbsp

2

1/

2

tbsp

Honey

2 tbsp

2

1/

2

tbsp

Salt

1

1/

2

tsp

2 tsp

Sunflower seeds*

1/

4

cup

1/

4

cup

Chopped walnuts*

1/

4

cup

1/

4

cup

Strong white bread flour

3 cups

4 cups

Fast action yeast

1 tsp

1

1/

4

tsp

Use setting

1 Basic

1 Basic

*use fruit & nut dispenser

Orange bread

1

1/

2

lb

Freshly squeezed orange juice

1

1/

4

cup (3 medium)

Sunflower oil

1 tbsp

Honey

2 tbsp

Salt

1 tsp

Strong white flour

3

1/

4

cups

Sunflower seeds (optional)

2 tbsp

Orange rind (grated)

From all oranges used

Fast action yeast

1 tsp

Use setting

1 Basic

2 Recipes for wholewheat

bread

Wholewheat bread

1

1/

2

lb

2 lb

Water

1

1/

8

cup

1

5/

8

cup

Skimmed milk powder

1

1/

2

tbsp

3 tbsp

Sunflower oil

2 tbsp

3 tbsp

Brown sugar

3 tbsp

5 tbsp

Salt

1

1/

4

tsp

2 tsp

Strong wholemeal bread flour

3 cups

4 cups

Fast action yeast

1

1/

2

tsp

1

1/

2

tsp

Vitamin C tablet (crushed)

1x100mg

1x100mg

Use setting *

2 Wholewheat 2

*Some wholemeal flours do not require the longer rest period and
will be more suitable using the 1 basic setting.
! Substitute 1 cup strong white bread flour for a lighter texture

15

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