Cooking in one stage, Cooking in two stages – Magic Chef MCO2212ARW User Manual
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COOKING IN ONE STAGE
1. Touch POWER pad.
The STAGE1 indicator lights and "P-" is
displayed.
This display will show you what you touched.
This example shows power level 3.
The display will show you what you
touched.
The STAGE1 indicator starts blinking to
show the oven is in the cooking mode.
The display counts down the time to show
how much cooking time is left. When the
cooking time ends, you will hear 3 beeps.
POWER
START
COOKING IN TWO STAGES
For best results, some recipes call for one power level for a certain length of time and another
power level for a different length of time.
Your microwave oven can be set to change from one to another.
1. Touch number pads for the
desired cooking time in the first
stage.
2. Touch POWER pad.
3. Touch the number pad for the power
level you want in the second stage.
4. Touch the number pads for the desired
cooking time in the second stage.
5. Touch START pad.
The STAGE1 indicator lights and the
display will show you what you touched.
This example shows 5 minutes 30 seconds
at full power.
The STAGE2 indicator lights and "P- " is displayed.
The display will show what you touched.
The display will show what you touched.
Both STAGE 1 & 2 indicator lights come on and
STAGE 1 indicator light starts blinking to show you
that the oven is cooking in the first of two cook
stages.
The oven will cook at the power you selected for
STAGE 1. At the end of STAGE 1, the oven will beep
and start STAGE 2, the STAGE 1 indicator
disappears and the STAGE 2 indicator starts blinking.
The display counts down the time remaining in STAGE
2. When STAGE 2 ends, you will hear 3 beeps.
POWER
START
2. Touch the number pad for
desired power level.
3. Touch number pads for the
cooking time.
4. Touch START pad.
3
5
3
0
NOTE: 1. If steps 1 and 2 are omitted, the oven will cook at full power.
2. Your oven can be programmed for 59 minutes 99 seconds.(59:99)
3. Using lower power level increases the cooking time which is recommended for foods
such as cheese, milk and slow cooking of meats.