Morphy Richards Fastbake breadmaker - Manual (Page 16)

Chocolate bread
1 1/
2
lb 2 lb
Water 1 cups 1 1/
2
cups
Egg (beaten) 1 medium 1 medium
Skimmed milk powder 1 tbsp 1 1/
2
tbsp
Sunflower oil 1 tbsp 1 1/
2
tbsp
Sugar 1/
2
cup 3/
4
cup
Salt 1/
2
tsp 1 tsp
Walnuts (chopped) * 1/
4
cups -
Strong white bread flour 2 1/
8
cups 3 cups
Cocoa powder 1/
2
cup 3/
4
cup
Fast action yeast 1 tsp 1 1/
2
tsp
Use setting 5 Sweet 5 Sweet
* Add the walnuts when the beeper sounds
6 Recipes for Fastbake I
Fastbake small white
Water 270ml
Strong white bread flour 3 cups
Skimmed milk powder 2 tbsp
Salt 1 tsp
Sugar 4 tsp
Sunflower oil 4 tbsp
Fast action yeast 3 tsp
Use setting 6 Fastbake
7 Recipes for Fastbake II
Fastbake large white
Water 360ml
Strong white bread flour 4 cups
Skimmed milk powder 3 tbsp
Salt 1 1/
2
tsp
Sugar 5 tsp
Sunflower oil 5 tbsp
Fast action yeast 3 1/
2
tsp
Use setting 7 Fastbake
8 Recipes for dough
White bread rolls
Water 1 1/
4
cups
Skimmed milk powder 1 tbsp
Butter melted 2 tbsp
Sugar 2 tbsp
Salt 1 1/
2
tsp
Strong white bread flour 3 1/
4
cups
Fast action yeast 1 1/
2
tsp
Use setting 8 Dough
Method
1 Knead and shape the dough into 6 rolls
2 Place on a greased baking tray
3 Brush lightly with melted butter
4 Cover for 20-25 minutes
5 Allow to rise until they are double in size and glaze
6 Bake for approx 15-20 minutes at 190°C
Wholewheat bread rolls
Water 1 1/
4
cups
Skimmed milk powder 2 tbsp
Butter (melted) 2 tbsp
Honey 2 tbsp
Brown sugar 1 tbsp
Salt 1 1/
2
tsp
Strong wholewheat bread flour 3 1/
4
cups
Fast action yeast 1 1/
2
tsp
Use setting 8 Dough
Method
Follow method given for white rolls.
Hot cross buns
Water 1 cup
Butter (melted) 1/
4
cup
Sugar 1/
4
cup
Egg (beaten) 1
Salt 1 tsp
Strong white bread flour 3 3/
4
cups
Cinnamon 1 tsp
Nutmeg 1/
4
tsp
Raisins 1 cup
Use setting 8 Dough
Method
1 Divide into 8-12 pieces. Shape and flatten slightly.
2 Glaze with egg and milk (but not the cross).
3 Cover and allow to rise for 30 minutes.
4 Bake in oven 375ºF (190ºC) for 16-18 minutes.
16