Morphy Richards Fastbake breadmaker User Manual
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Contents
Operating instructions
Important safety instructions
2
Introduction
4
Before first use
4
Electrical requirements
4
About this breadmaker
4
About the recipes
4
Components
5
Control panels buttons, display and functions
6
Program descriptions
7
Using your breadmaker
8
Using the timer
9
Beeper
9
Power interuption
9
Slicing and storing bread
9
Care and cleaning
10
Storing the unit
10
Know your ingredients
11
Measuring ingredients
12
Ingredient temperatures
13
Creating your own yeast breads
13
Special glazes for yeast breads
13
Other tips
13
Recipes
Basic breads
Basic white bread
14
Softgrain bread
14
Brown loaf
14
Italian herb bread
14
Cheese & onion bread
14
Raisin bread
14
Sun-dried tomato loaf
14
Malt loaf
15
French bread
15
Wholewheat breads
Wholewheat bread
15
Granary loaf
15
Quick setting
Banana and nut bread
15
Porridge oats bread
15
Sweet
Mixed fruit loaf
15
Chocolate bread
16
Fastbake I
Fastbake small white
16
Fastbake II
Fastbake large white
16
Dough recipes
White bread rolls
16
Wholewheat bread rolls
16
Hot cross buns
16
Pizza base
17
Jams
Marmalade
17
Raspberry and apple
17
Cake recipes
Standard cake mix
17
Mixed fruit cake
17
Sandwich
Sandwich loaf
18
Softgrain sandwich loaf
18
Further information
Baking cycle times
19
Need help? (questions and answers)
20
Troubleshooting
22