Morphy Richards RAPID COOK MC48815 - Manual (Page 13)

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Rice Pudding serves 4
Butter 1 tbsp
Long grain rice 135g
Whole milk 500ml
Water 250ml
Sugar 100g
Salt Pinch
Egg 1
Evaporated milk 60ml
Vanilla essence 1/2 tsp
Nutmeg pinch
• Use the browning function to melt the butter and
stir in the rice.
• Add milk, water, sugar and salt, stir and place on
lid.
• Cook for 15 minutes. Remove lid and keep on
keep warm.
• Mix together egg, evaporated milk, nutmeg and
vanilla and add some of the rice mixture.
• Stir into rest of rice mixture and continue stirring
until thickened.
Beef Stew serves 6
Oil 2 tbsp
Beef, cubed 700g
Carrots sliced 500g
Potatoes, quarterd 500g
Leeks, sliced 3
Onion, chopped 1
Beef stock 1 litre
Mixed herbs to taste
Salt and freshly ground black pepper
• Heat oil on browning function
• Brown meat on all sides
• Add onion and soften
• Add rest of ingredients and lock lid
• Cook for 20 minutes once pressure is reached.
• Thicken with corn flour after cooking if required.
• Most recipes included in this guide are based on 4
portions for a complete meal. The Rapid Cook is
capable of increasing this capacity up to 6 portions
depending on your personal preference. Do not fill the
cooking pot more than the 3/5 mark.
• Note; when maximum capacity is used steam
pressure internally can force hot water to spit out of
the steam vent when released, take care when
releasing pressure through the pressure release vent.
• If required adjust the other recipes within this recipe
guide to take advantage of the larger capacity, but do
not fill more than 3/5 full.
Pressure steamed vegetables
All Pressure cooked vegetables are cooked on the
steaming tray and trivet using 1 cup of water. All
quantities are for the steaming tray provided, if
another tray with a larger quantity is used, cooking
times will need to be adjusted.
Broccoli, florets, 300g 7 min
Cauliflower, florets 300g 7 min
New potatoes, halved 450g 20 min
Carrots, baby 350g 7 min
Butternut squash, cubed 200g 8 min
Frozen mixed vegetables 300g 3 min
Brussel sprouts 300g 10 min
48815 rev3_x 21/06/2010 10:11 Page 13