6 qt. roaster oven, Whole chicken, Chicken and spinach salad – Nesco 6-QT User Manual

Page 19

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6 Qt. Roaster Oven

Reduce temperature to 300˚F. Add apple juice. Cover; roast 30 to 40

minutes for well done (170˚F. on a meat thermometer) or until tender.

Serves 2 to 4.

Whole Chicken

1(3-1/2 to 4-1/2) Lb. Whole Chicken 1 Tbsp. Minced parsley
1 Tbsp. Vegetable oil

1 Tsp. Italian herb seasoning

2 Tbsp. Paprika

Set Rack in Cookwell. Preheat 6-Qt. Roaster Oven to 400˚F.
Rub skin with oil; rub on seasonings. Lightly spray Cookwell and

Rack with spray cooking oil. Place bird on Rack in preheated
Cookwell. Reduce temperature to 375˚F.; cover; roast 1 to 1-1/2 hours
(180˚F. on meat thermometer in thickest part of thigh.

P O A C H I N G / S T E A M I N G

Poaching Liquid

1 Cup Apple Cider

1 Cup Hot water

1/2 Tsp Ground Allspice

1/4 Tsp. Nutmeg

2 Whole Black Peppercorns

Combine all ingredients in Cookwell.
Preheat Roaster Oven to 350°F. for 20 minutes, add fish and poach

according to recipe followed.

Makes 2 Cups.

Chicken and Spinach Salad

Salad:
2 Whole Chicken breasts, boned, skinned (12 to 14 Oz. ea. before boning)
1/4 Cup Italian salad dressing
4 Oz. Spinach leaves, rinsed, stems removed
1 Large Apple, coarsely chopped*

1 Stalk Celery, thinly sliced

2 Green onions, thinly sliced

1/2 Cup Coarsely chopped walnuts

Dressing:
1/2 Cup Italian salad dressing
1/4 Cup Mayonnaise or salad dressing

Ground black pepper, to taste

Cut each chicken breast in half. Place chicken and 1/4 Cup Italian

salad dressing in a shallow dish, cover, marinade 3 to 4 hours.

Set Rack in 6-Qt. Roaster Oven. Add 1-1/2 Cups water. Cover;

preheat to 350˚F. for 20 minutes.

Remove chicken from marinade and place on Rack with wide

spatula. Cover; steam 20 to 25 minutes or until meat is white and
firm.

Meanwhile, place spinach leaves in a large salad bowl. Arrange

apples, celery, onions and walnuts over spinach. Cover; chill while
chicken is being steamed.

Stir together dressing ingredients.
To serve, remove hot chicken from Rack. Slice thin retaining shape

of meat, set on chilled salad. Pour dressing over salad. Serve
immediately.

Serves 4.
*i.e. Delicious apple

MW 6qt roaster 63807 10/25/01 2:26 PM Page 19 Sally Mercury:65946 Metalware books:63807:

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