Miele H 5061 B EN - Manual (Page 23)

Functions Notes
U Fan plus
[
c + d]
– For baking and roasting.
– You can bake and roast on different levels at the same
time.
– Lower temperatures can be used than with "Conventional
heat
V" as the Fan plus system distributes the heated air
around the food.
c Automatic
[depending on
programme]
– The list of Automatic programmes available will appear in
the display.
[ Auto roast
[
c + d]
You will find this function in the list of Automatic
programmes.
– For roasting.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature has been reached, the temperature
of the oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
\ Fan grill
[
a + d]
– The grill element and the fan switch on and off alternately.
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using "Full grill
Y"/"Economy grill Z".
O Intensive
bake
[
b + c + d]
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
d Moisture
plus
[
c + d + e]
– For baking and roasting with moisture injection.
P Defrost
[
c + d]
– For the gentle defrosting of frozen food.
Functions
23