Morphy Richards Coffeemaker - Manual (Page 2)

Morphy Richards Limited, Mexborough,
South Yorkshire, England S64 8AJ
447/8000/01 Rev 6
November 2001
Morphy Richards products are intended for household use only.
Morphy Richards has a policy of continuous improvement in product quality and design.
The Company, therefore, reserves the right to change the specification of its models at any time.
short period for steam to form.
7 When the liquid you are heating has reached
the temperature you require, switch the
coffee maker off and allow all steam pressure
to subside. You may now close the steam
control knob by turning it clockwise.
8 Before removing the water container lid, turn
the steam control knob to the open position
in order to check that there is no residual
steam pressure in the water tank.
9 Clean the steam nozzle and steam tube as
above.
10 Empty the water tank of any remaining water
by removing water container lid and inverting
the machine. WARNING: The water may be
very hot.
C Clle ea an niin ng g a an nd d c ca arre e
IIn n g ge en ne erra all
Before cleaning any domestic electrical
appliance, always make sure that the plug has
been removed from the mains supply socket.
M Ma ac ch hiin ne e c ca as siin ng g
Never immerse the machine in water or
liquid. Wipe the body of your coffee machine
with a clean damp cloth and do not use harsh
abrasive cleaners.
S Stte ea am m n no oz zz zlle e,, d drriip p ttrra ay y a an nd d a ac cc ce es ss so orriie es s
Remove the nozzle from the steam tube and
drip tray from the machine and clean them and
the glass jug, lid, filter and filter holder by hand, in
warm soapy water (not in a dishwasher).
D De es sc ca alliin ng g
Your coffee machine should be regularly
descaled using a good quality proprietary descaler
recommended for espresso machines. We
suggest the following intervals.
normal water: every 6 months
hard water: every 3 months
very hard water: every 6 to 8 weeks
Remove the filter from its holder and position
the filter holder beneath the water outlet.
Pour fresh cold water together with 2 or 3
teaspoonfuls of descaler into the water container
of your machine and close its lid.
Place the empty glass jug back onto the drip
tray ensuring that the steam valve is closed by
turning the steam control knob clockwise, and
setting the flow regulator lever to the ‘light’
position.
Switch on your machine to descale, repeating
the process if necessary.
To clean the steam tube, carefully open the
steam control knob, at the end of the cleaning
process, by turning the knob anti-clockwise.
Beware of hot escaping steam.
After descaling, flush your machine through by
operating 2 or 3 times using fresh cold water.
Clean all detachable parts and please remember
that you can help prevent build up of deposits,
especially in hard water areas by leaving your
machine empty between use.
It is important you use a descaler suitable for
cappuccino/espresso machines carefully following
any special instructions given by its manufacturer.
Do not use the descaling solution twice and
dispose of used descaler carefully as it may
damage your sink.
Any damage caused by non-compliance with
the descaling instructions will not be covered by
guarantee. No liability will be undertaken for
possible damage in the event of the appliance
being misused or operated in any manner other
than described in these instructions.
7896 Espresso/Cafe Select Rev6 07/01/2002 9:54 AM Page 2