Morphy Richards Coffeemaker User Manual
Page 3
The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ
Helpline (office hours): UK (local rate) 08450 777700, Republic of Ireland 1800 409119
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Thank you for buying your Morphy Richards Cappuccino/Espresso Coffee Maker.
Before using your Cappuccino/Espresso Coffee Maker for the first time we would ask you to carefully read
the instructions, in particular if you are going to use the machine to make cappuccino coffee. We have found
that there is a ‘technique’ to making good cappuccino coffee and therefore we’d like to pass on to you some
tips to help you get the best from your machine.
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Follow the instructions to assemble the machine and make espresso coffee.
Always use espresso (fine ground) coffee and lightly tamp down the coffee into the filter.
When the coffee starts to flow move the flow regulator lever to ‘cappuccino’ and hold your jug of milk
under the steam nozzle. Open the valve by turning the steam control anti clockwise.
Move the jug up and down so that the nozzle opening is just under the surface of the milk - this will give
maximum foaming. Once you’ve got enough foam, close the valve by turning the steam control knob clockwise.
Move the flow regulator lever SLOWLY to the preferred strength. The remaining steam and water will pass
through the coffee filter, into the coffee pot.
Pour the coffee out into a cup.
It is best to spoon out the foamed milk on top of the coffee in the cup. Sprinkle on a little chocolate
powder and you have a cup of cappuccino.
Practice makes perfect and we’re sure you’ll be satisfied with the results if you experiment a couple of
times. Always make sure you use fresh milk, straight from the fridge.
If you have any problems please call us on the helpline number and we will be pleased to give you any help
you require.
Enjoy your coffee.
7896 Espresso/Cafe Select Rev6 07/01/2002 9:54 AM Page 3