John Lewis JLBIOS661 User Manual
Page 15
Type of dish
Cooking
temp °C
Cooking time
in minutes
Notes
Apple cake (Apple
pie)
2
160
90-120
In cake mould
Strudel
2
160
60-80
In baking tray
Jam- tart
2
180
40-45
In cake mould
Fruit cake
2
150
60-70
In cake mould
Sponge cake
2 (1 and
3)
1)
165
30-40
In cake mould
Christmas cake
2
150
120-150
In cake mould
Plum cake
2
160
50-60
In bread tin
Small cake
2 (1 and
3)
1)
160
20-35
In baking tray
Biscuits
2 (1 and
3)
1)
150
20-30
In baking tray
Meringues
2 (1 and
3)
1)
150
60-90
In baking tray
Buns
2 (1 and
3)
1)
190
12-20
In baking tray
Pastry: Choux
2 (1 and
3)
1)
170
25-35
In baking tray
Plate tarts
2
170
45-70
In cake mould
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
Bread and pizza
Type of dish
Cooking
temp °C
Cooking time in minutes Notes
White bread
2
185
60-70
Rye bread
1
180
30-45
In bread tin
Bread rolls
2
175
25-40
In baking tray
Pizza
2 (1 and 3)
1)
200
20-30
In baking tray
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
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