John Lewis JLBIOS607 - Manual (Page 13)

13
Oven functions
The oven has the following functions:
Oven function Application
Light For lighting up the oven interior, e.g. for cleaning.
Convection with ring
heating element For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other
frozen foods.
Dual grill For grilling flat food items in large quantities and for toasting.
Rotitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.