Drying – John Lewis JLBIOS607 User Manual
Page 34
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34
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with greaseproof
paper or baking parchment.
• You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to cool
down overnight.
• After this, finish drying the food to be dried.
Food to be dried
Temperature in
°C
Oven level
Time in hours
(Guideline)
1 level
2 levels
Vegetables
Beans
60-70
3
1
/
4
6-8
Peppers (strips)
60-70
3
1
/
4
5-6
Vegetables for soup
60-70
3
1
/
4
5-6
Mushrooms
50-60
3
1
/
4
6-8
Herbs
40-50
3
1 / 4
2-3
Fruit
Plums
60-70
3
1
/
4
8-10
Apricots
60-70
3
1
/
4
8-10
Apple slices
60-70
3
1
/
4
6-8
Pears
60-70
3
1
/
4
6-9
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