John Lewis JLFZW1812 - Manual (Page 11)

Care and cleaning
Caution! Unplug the appliance
before carrying out any maintenance
operation.
This appliance contains hydrocarbons
in its cooling unit; maintenance and
recharging must therefore only be
carried out by authorised technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with
lukewarm water and some neutral soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
• rinse and dry thoroughly.
Important! Do not pull, move or damage
any pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders,
highly perfumed cleaning products or wax
polishes to clean the interior as this will
damage the surface and leave a strong
odour.
Clean the condenser (black grill) and the
compressor at the back of the appliance
with a brush or a vacuum cleaner. This
operation will improve the performance of
the appliance and save electricity
consumption.
Important! Take care of not to damage
the cooling system.
Many proprietary kitchen surface cleaners
contain chemicals that can attack/damage
the plastics used in this appliance. For this
reason it is recommended that the outer
casing of this appliance is only cleaned with
warm water with a little washing-up liquid
added.
After cleaning, reconnect the equipment to
the mains supply.
Defrosting of the freezer
The freezer compartment of this model, on
the other hand, is a "no frost" type. This
means that there is no buildup of frost when
it is in operation, neither on the internal
walls nor on the foods.
The absence of frost is due to the
continuous circulation of cold air inside the
compartment, driven by an automatically
controlled fan.
Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
• disconnect the appliance from
electricity supply
• remove all food
• defrost
2) and clean the appliance and all
accessories
• leave the door/doors ajar to prevent
unpleasant smells.
If the cabinet will be kept on, ask somebody
to check it once in a while to prevent the
food inside from spoiling in case of a power
failure.
2) If foreseen.
11