Samsung BT65FQBPST - Manual (Page 31)

29
EN
Oven Use (Continued)
2 Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air
We recommend to preheat the oven with Top Heat + Convection mode
Food Item
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
Pork on bone (000g)
BRUSH WITH OIL&SPICES
3 Wire roast +
Deep pan
180-200 50-65
Pork shoulder in foil (000-
500g)
MARINATE
2 Baking tray 180-230 80-120
Whole chicken (00-300g)
BRUSH WITH OIL & SPICES
2 Wire roast +
Deep pan
190-200 45-65
Meat or fish steaks (400-800g)
DROP OIL, ADD SALT & PEP-
PER
3 Wire roast +
Deep pan
180-200 15-35
Chicken Pieces (500-000g)
BRUSH WITH OIL&SPICES
4 Wire roast +
Deep pan
200-220 25-35
Roast Fish (500g-1000g)
use ovenproof dish
BRUSH WITH OIL
2 Wire grill 180-200 30-40
Roast Beef (800-1200g)
BRUSH WITH OIL&SPICES
2 Wire roast +
Deep pan
Add 1 cup water
200-220 45-60
Duck Breast (300-500g) 4 Wire roast +
Deep pan
Add 1 cup water
180-200 25-35
BT65FQBPST_XSA-00161N_EN.indd 29 2008-09-11 11:49:41