Samsung BT65FQBPST - Manual (Page 35)

33
EN
Oven Use (Continued)
6 Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a
crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and
cheesecakes
We recommend to preheat the oven in Bottom Heat + Convection mode
Food Item
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
Yeast dough pie with apple
frozen (350-700g)
3 Wire grill 180-200 15-20
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
3 Baking tray 180-200 20-25
Meat balls in sauce (250-500g)
use ovenproof dish
3 Wire grill 180-200 25-35
Puff pastry fans (500-000g)
BRUSH EGG YOLK
3 Baking tray 180 15-23
Cannelloni in sauce (250-500g)
use ovenproof dish
3 Wire grill 180 22-30
Yeast dough pies with filling
(600-000g)
BRUSH EGG YOLK
3 Baking tray 180-200 20-30
Homemade Pizza (500-000g) 2 Baking tray 200-220 15-25
Homemade Bread (700-900g) 2 Wire grill 170-180 45-55
BT65FQBPST_XSA-00161N_EN.indd 33 2008-09-11 11:49:42