Descaling – Sunbeam EM2300 User Manual

Page 19

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18

After continued use, your espresso machine
may develop a build-up of mineral deposits.
Thus your machine will require occasional
‘descaling’.

We recommend that you descale your machine
every 2-3 months, although this period will
depend on the hardness of water and frequency
of use of the machine.

Descaling solution

Use Sunbeam Liquid Descaler, which is
available at any Sunbeam Service Centre listed
in the Guarantee leaflet. Alternatively, dissolve
3 tablespoons of vinegar in two litres of
lukewarm water.

Descaling the espresso machine

Note: Ensure that the espresso machine is
turned off and the power cord is unplugged.

1. Remove the water reservoir from the

machine and if necessary empty any water.

2. Remove the drip tray and place it out of the

way.

3. Remove the filter holder from the machine

and rinse it thoroughly under running water
and set aside.

4. Place a cloth/tea towel on the bench and

carefully turn the machine upside down.
The machine should now be on the
warming plate resting on the cloth/tea
towel.

5. Using a screwdriver, unscrew the brewing

filter from the brewing head.

6. Remove and set aside the washer and screw

in a safe place.

Important: Be careful not to lose the washer
and screw once you have removed them from
the brewing filter.

7. Remove the filter from the centre hole using

the tip of a fork or a skewer. Wash the filter
in hot soapy water, rinse and dry well. Set
aside in a safe place.

8. Using a small brush, scrub in and around

the area of the brewing head, removing all
coffee granules.

9. Remove the froth enhancing steam

attachment, wash thoroughly under running
water and set aside. Wipe down the steam
wand/arm with a small brush.

10. Turn the machine upright, so that it is now

sitting correctly on the bench.

11. Fill the water reservoir with water to the

‘MAX’ line and add 1 capful of Sunbeam
Liquid Descaler or alternatively fill the water
reservoir with the vinegar solution. Place the
water reservoir onto the espresso machine.

12. Place a large container under the brewing

head and another container under the
steam nozzle.

13. Insert the power cord into a 230-240V AC

power outlet and turn the power ‘On’.

14. Press the

button. Run through about

1

/

3

of the liquid immediately.

15. Once you have run through about

1/

3

of

the liquid press the

button to stop

the water flow. Turn the steam dial to
the ‘

’ steam setting and allow the

solution come through the steam
wand/arm for 2 minutes.

16. After 2 minutes stop the machine by

pressing the ‘Power’ button on the
machine. Now that the machine is ‘Off’,
turn the steam dial to the ‘

’ off position.

17. Press the

button and allow

1/

2

of the

rest of the descaler solution to run through
the brewing head, then press the
button again to stop the water flow.

18. Turn the steam dial to the ‘

’ steam

setting and allow the solution to come
through the steam wand/arm. After 3-4
minutes turn the steam dial to the ‘

’ off

position.

Descaling

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