Cooking rice – Sanyo ECJ-HC100H User Manual

Page 9

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9

COOKING RICE

Example: With 13 minutes

remaining time.

Press the COOK/START button to cook.

5

Stir the rice before serving. Cooked rice can be kept warm
for up to 12 hours.

6

• Indicator beeps will sound when cooking is finished and will
automatically switch to the “Keep Warm” mode.
• The KEEP WARM lamp will light and the display will show the
elapsed time that the rice has been in the “Keep Warm” mode.

• Do not keep rice warm for more than 12 hours as rice may develop
an odor, turn yellow, or dry out.

• Do not unplug unit while in KEEP WARM mode.

• Porridge cannot be kept warm. When porridge is cooked, the KEEP WARM

lamp will flash. Do not keep porridge warm, as it tends to become sticky.

• Do not use KEEP WARM for MIXED RICE, BROWN RICE or SWEET RICE, HAIGA
or SPROUTED BROWN RICE as they may begin to deteriorate or develop an odor.

• Slight scorching may form on the bottom of the inner pot.

• Make sure to press KEEP WARM/OFF button and unplug the power cord after use.
If this is not done, the unit will enter the KEEP WARM mode when it is plugged in next time.

• Do not reheat cold rice as this may cause the rice to develop an odor.

APPROXIMATE RICE COOKING TIMES

(in minutes)

(At room temperature 68˚F/20˚C and water temperature 64˚F/18˚C)

Model #

White

Menu

Rinse-Free

(Regular)

Mixed

(Regular)

1 - 5.5

46 - 52

2 - 10

37 - 56

1- 3

43 - 50

2 - 6

43 - 55

Porridge

Quick

Brown

Haiga

Sweet

1 - 5.5

0.5 - 1.5

1 - 5.5

1 - 4

1 - 5.5

1 - 3

35 - 56

65 - 75

32 - 45

65 - 75

50 - 60

38 - 42

2 - 10

0.5 - 2.5

2 - 10

2 - 8

2 - 10

2 - 6

34 - 60

60 - 80

31 - 47

64 - 75

50 - 60

41 - 43

ECJ-HC55

ECJ-HC100

Capacity (cups)

Capacity (cups)

Time Required

(minutes)

Time Required

(minutes)

Light

Light

Example

When rice is

kept warm for

2 hours.

• Do not keep rice warm for more than 12 hours as rice may develop an odor, become discolored or dried out.
• When the elapsed time for the KEEP WARM mode exceeds 12 hours, the display will show the current time.

TYPES OF RICE AND KEEP WARM CHART

Menu

Keep Warm

White, Rinse-Free, Quick

Mixed, Brown, Haiga, Sweet,
Sprouted Brown

Porridge

Steaming, Tofu, Slow Cook

(1)

(2)

(3)

(4)

Can keep warm.

Do not keep warm as rice may develop an odor, turn yellow, or dry out.

Cannot keep warm. ( KEEP WARM lamp will flash.)

Cannot keep warm. (Beeps will sound and KEEP WARM lamp will flash.)

• The COOK lamp lights and begins cooking. The display will show
the current time.

• Do not press the COOK/START button without the inner pot properly
placed in the main unit.

• Be aware that if the COOK/START button is accidentally pressed
without the inner pot in place, the heating element will temporarily
become very hot.

• Make sure the COOK lamp is lit.

• If the COOK lamp is not lit, press the KEEP WARM/OFF button to cancel
cooking. Press the MENU button to reselect the menu and press the
COOK/START button again.

• The remaining cooking time until rice is done will be displayed beginning from
13 minutes. For QUICK and PORRIDGE course, it will be 10 minutes prior to completion.

ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 9

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