Smeg 142468 - Manual (Page 25)

142468
The amount of the fresh foods that can be
loaded in the freezer as a single load is
declared on the rating plate. If the loaded
amount is too large, the quality of freezing
is reduced which in turn affects the quality
of frozen foods.
The storage time and recommended temperature
for storing commercially frozen foods is indicated
on the packaging. Always follow manufacturer’s
instructions for storage and use of frozen food.
When shopping be careful to choose only food
which is adequately packed and provided with
complete data and stored in freezers where the
temperature never rises above -18°C.
Do not buy packages of food wrapped with frost.
This indicates that the package was thawed before
at least once.
Take care that packages don’t start to thaw
during transport to your home. Temperature rise
shortens the storage time and affects the quality of
commercially frozen foods.
25
Food Storage Period
Fruit, beef from 10 to12 months
Vegetables, veal, poultry from 8 to 10 months
Venison from 6 to 8 months
Pork from 4 to 6 months
Chopped (minced) meat 4 months
Bread, pastry, TV-dinner, fat free fi sh 3 months
Intestines 2 months
Smoked sausages, fat fi sh 1 month
Storing commercially
frozen food
Approximate storage
time of frozen foods