Sony HDW-S280 User Manual

Page 8

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8

Table of Contents

7-1

Stop Code ............................................................... 52

7-2

Stop Code Operation ............................................. 52

7-2-1

Detecting the Stop Code............................................ 52

7-2-2

Recording the Stop Code........................................... 53

7-2-3

Erasing the Stop Code ............................................... 54

8-1

Overview of UMID Functions................................. 55

8-2

Recording UMIDs ................................................... 55

Chapter 8 UMID Functions

8-3

UMID Output and Display ...................................... 58

8-3-1

UMID Output Settings .............................................. 58

8-3-2

UMID Display ........................................................... 58

Chapter 9 Setup Menus

9-1

Setup Menu Configuration .................................... 60

9-2

Setup Menu Operations ......................................... 60

9-2-1

Displaying Setup Menus ........................................... 60

9-2-2

Setting Setup Menu ................................................... 61

9-2-3

Menu Bank Operations (menu items B01 to B12) .... 62

9-3

Items in the Basic Setup Menu ............................. 63

9-4

Items in the Extended Setup Menu....................... 66

Chapter 10 Maintenance and Inspection

10-1

Removing a Cassette When Tape Slack Occurs . 79

10-2

Head Cleaning ........................................................ 79

10-3

Error Messages ...................................................... 80

10-4

Warning Messages................................................. 82

10-5

Moisture Condensation ......................................... 83

10-6

Regular Checks ...................................................... 83

10-6-1

Digital Hours Meter................................................... 83

10-6-2

Maintenance Timings ................................................ 84

Appendixes

Specifications...................................................................... 86
Index .................................................................................... 91

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