Sub-Zero IM15/S - Manual (Page 6)

6
W H A T N OT TO D O
Do not store flammable materials
near burner or let grease or other
flammable substance accumulate on
the cooktop.
Do not use abrasive or caustic
cleaners or detergents on this
appliance, as these may cause
permanent damage. Do not use
aerosol cleaners, as these may be
flammable or cause corrosion of
metal parts.
Do not store or use gasoline or
other flammable vapors and liquids
in the vicinity of this or any other
appliance.
Do not clean the cooktop while it is
still hot. If using a damp sponge or
cloth, wait until the cooktop has
cooled sufficiently to prevent steam
burns. Also, some cleaners can
produce harmful or unpleasant
fumes if applied to hot surfaces.
Refer to Care Recommendations on
page 12.
Do not allow aluminum foil, plastic,
paper or cloth to come in contact
with the hot burner or grate. Do not
allow pans to boil dry.
S A F E T Y I N S T R U C T I O N S A N D P R E C A U T I O N S
USE AN EXTINGUISHER ONLY IF:
You know you have a Class ABC
extinguisher and you already know
how to operate it.
The fire is small and contained in
the area where it started.
The fire department is being called.
You can fight the fire with your back
to an exit (NFPA Fire Safety Tips).
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF
A COOKTOP GREASE FIRE,
OBSERVE THE FOLLOWING:
Smother flames with a close-
fitting lid, baking sheet or other
metal tray, then turn off the gas
burner. Be careful to prevent
burns. If the flames do not go out
immediately, evacuate and call
the fire department.
Do not use water on grease fires.
Never pick up a flaming pan—
you may be burned.
S A F E T Y P R E C A U T I O N S