Smeg CV 270 AP - Manual (Page 13)

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8
What, if....
1- The appliance will not work, even though
it is switched on.
• Check if the power cable is properly
connected!
• Check if the mains supply is in order, or if a
circuit breaker has been tripped!
• Check the temperature control for correct
setting!
2- There is a power failure.
Your freezer is suitable for the long-term
storage of frozen food that are available
commercially and also can be used to freeze
and store fresh food.
Do not open the door in case of a power failure.
For a
rated appliance, frozen food in
the freezer compartment will not be affected
if the power failure lasts shorter than the
“Conservation Time From Failure (hours)”
mentioned in the rating label.
If the power failure is longer than the
“Conservation Time From Failure (hours)”,
then the food should be checked and either
consumed immediately or cooked and then
re-frozen.
3- Other possible malfunctions
Not every malfunction is a case for our
customer service. Very often, you can easily
resolve the problem without requesting service.
Before requesting service, please check if the
malfunction has been caused by an operating
error. If this is the case, and a service has
been requested, a service charge will be levied
even if the appliance is still under guarantee.
If the problem persists please contact your
dealer or customer service.
Please have the type and serial number of
your appliance ready when calling. The rating
label is located inside the appliance.
Reversing the door
Proceed in numerical order (Fig. 8).
Recycling
This product bears the selective sorting symbol for waste electrical and electronic
equipment (WEEE).
This means that this product must be handled pursuant to European Directive 2002/96/EC
in order to be recycled or dismantled to minimize its impact on the environment.
For further information, please contact your local or regional authorities.
Electronic products not included in the selective sorting process are potentially
dangerous for the environment and human health due to the presence of hazardous
substances.