Salton, Inc GV12 - Manual (Page 3)

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Additional Important Safeguards
1. CAUTION: This appliance generates heat and escaping steam dur-
ing use. Proper precautions must be taken to prevent the risk of
burns, fires or other damage to persons or property.
2. All users of this appliance must read and understand this Owner's
Manual before operating or cleaning this appliance.
3. The cord to this appliance should be plugged into a 120V AC electri-
cal outlet only.
4. When using this appliance, provide adequate air space above and
on all sides for air circulation. Do not allow this appliance to touch
curtains, wall coverings, clothing, dish towels or other flammable
materials during use. Do not put anything on top of the oven when it
is hot. Make sure the counter top material can withstand the heat
from the Contact Roaster.
5. Do not use plastic dishes inside the Contact Roaster.
6. Do not leave this appliance unattended during use. This unit does
NOT shut off by itself.
7. This appliance generates steam—do not operate in open position.
8. If this appliance begins to malfunction during use, immediately
switch off and unplug cord from outlet. Do not use or attempt to
repair the malfunctioning appliance.
9. Using pot holder, hold the top cover (Lid) open while placing or
removing food or Baking Pan to prevent accidental closing and
injury.
10. Always open the Lid before removing Baking Pan.
11. CAUTION: Hot surfaces.
Fruit Pizza
2 6.5 oz. packages pizza crust mix
3 Tbsp. strawberry preserves
1/3 cup diced apples, peeled
1/3 cup diced pears, peeled
2 kiwis, peeled and sliced
• DO NOT preheat the Contact Roaster.
• Mix the pizza crust according to package directions.
• Spray the bottom of the Contact Roaster with non-stick spray. Press
the dough into the bottom and up the sides 1-inch of the cold Contact
Roaster.
• Spread the crust with preserves, then top with remaining ingredients.
• Close the Lid. Set the Timer for 25 minutes. Check for doneness and
continue baking if necessary.
• Yield: Serves 8
Fat-Free Chocolate Cake
2 cups sugar
2 cups all-purpose flour
1 cup cocoa
2 tsp. baking soda
2 2/3 cups applesauce
8 egg whites
4 tsp. vanilla
Topping
2 Tbsp. powdered sugar
• Preheat the Contact Roaster.
• Coat the Baking Pan with non-stick spray.
• Sift the sugar, flour, cocoa and baking soda together in a bowl. Use a
whisk to beat the applesauce, egg whites and vanilla together.
Combine the egg white mixture into the flour mixture, do not over mix.
Pour into the Baking Pan.
• Using oven mitts, insert the Baking Pan into the Contact Roaster.
Close the Lid and set the Timer for 45 minutes. Check for doneness
and continue baking if necessary. Sprinkle with powdered sugar.
• Yield: Serves 8
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