Recipes for pie fillings, Entree ideas, Meat fillings – Sunbeam PM040 User Manual

Page 11

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The following recipes are for pie fillings. Using
these fillings and the previous instructions for
making pies, you can make delicious snacks,
appetisers, meals and desserts.

Entree Ideas.

Cheese, Bacon & Asparagus

Makes 8 pies

1

1

/

2

cup grated Swiss cheese

3 bacon rashers, rind removed
and finely chopped
1 can asparagus cuts, drained

Combine all ingredients.
Recipe suitable to freeze.

Salmon, Sour Cream & Chives

Makes 8 pies

410g salmon, well drained and flaked
250g light sour cream
3 teaspoons lemon juice
2 teaspoons dried chopped chives

1

/

4

teaspoon fresh ground black pepper

Combine all ingredients.

Meat Fillings.

Quick Aussie Meat

Makes 8 pies

450g minced beef
1 large onion, peeled and finely chopped
3 tablespoons tomato sauce
2 tablespoons Worcestershire sauce

1. Heat a little oil in a frypan. Cook meat

and onion until browned.

2. Add sauces and simmer for 3 minutes.

Recipe suitable to freeze.

Savoury Steak

Makes 8 pies

450g round beef, cut into 1cm cubes
2 tablespoons plain flour
1 teaspoon beef stock powder

1

/

4

teaspoon ground black pepper

1 large onion, peeled and finely chopped
1 small carrot, peeled and cut into small pieces
3 tablespoons tomato sauce
1

1

/

2

tablespoon Worcestershire sauce

2

1

/

2

tablespoons water

1. Toss beef in seasoned flour.

2. Heat a little oil in a frypan.

Cook beef and onion until browned.

3. Add remaining ingredients and simmer until

carrot is tender.

Recipe suitable to freeze.

Curried Mince

Makes 8 pies

450g minced beef
1 small onion, peeled and finely chopped
1

1

/

2

teaspoons curry powder

4 tablespoons tomato paste
1 tablespoon mixed herbs
ground black pepper to taste

1

/

2

cup water

1 tablespoon cornflour

1. Heat a little oil in a frypan. Add meat, onion

and curry powder. Cook until meat has
browned.

2. Add tomato paste, sultanas, mixed herbs

and pepper to taste. Mix well.

3. Add combined water and cornflour, stirring

until liquid boils and thickens. Reduce heat
and simmer for 5 minutes.

Recipe suitable to freeze.

11

Recipes for pie fillings.

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