Samsung C21RJAN - Manual (Page 13)

11
EN
Before You Begin
Initial cleaning
Wipe the ceramic glass surface with a damp cloth and ceramic hob glass cleaner
Important: Do not use caustic or abrasive cleaners The surface could be damaged
Hob Use
Using suitable cookware
Better pans produce better results
• You can recognise good pans by their bases. The base should be as thick and flat as
possible
• When buying new pans, pay particular attention to the diameter of the base
Manufacturers often give only the diameter of the upper rim
• Pots with aluminium or copper bases can cause metallic discolouration on the ceramic
glass surface. The discolouration is very difficult or impossible to remove.
• Do not use pans made of cast iron or which have damaged bases with rough edges or
burrs Permanent scratching can occur if these pan are slid across the surface
• When cold, pan bases are normally bowed slightly inwards (concave) They should
never be bowed outwards (convex)
• If you wish to use a special type of pan, for example, a pressure cooker, a simmering
pan, or a wok, please observe the manufacturer’s instructions
Energy saving tips
You can save valuable energy by observing the following points
Right!
Wrong!
C21RJAN_XSA-00144A_EN.indd 11 2008-10-07 5:01:17