Sunbeam PB7600 - Manual (Page 24)

Sugar Syrup is an essential ingredient to
making great cocktails. Use equal parts of
white sugar and water and bring to the boil
in a small saucepan until the sugar has
dissolved. Cool and store in the refrigerator.
Frozen Lime Margarita Serves 2
60ml tequila
30ml fresh lime juice
60ml Cointreau or triple sec
30ml sugar syrup
14 standard size ice cubes
1. Combine all ingredients in blender.
2. Blend on speed 3 for 40 seconds or until
smooth.
3. Pour into 2 cocktail glasses.
Strawberry Daiquiri Serves 2
90ml Bacardi rum
60ml fresh lime juice
60ml sugar syrup
6 strawberries, quartered
14 standard size ice cubes
1. Combine all ingredients in blender.
2. Blend on speed 3 for 40 seconds or until
smooth.
3. Pour into 2 cocktail glasses.
Pina Colada Serves 2
90ml Bacardi rum
120ml pineapple juice
60ml coconut cream
30ml Malibu
30ml sugar syrup
14 standard size ice cubes
1. Combine all ingredients in blender.
2. Blend on speed 3 for 40 seconds or until
smooth.
3. Pour into 2 cocktail glasses.
Splice Serves 2
60ml Midori
60ml Malibu
120ml pineapple juice
80ml cream
14 standard size ice cubes
1. Combine all ingredients in blender.
2. Blend on speed 3 for 40 seconds or until
smooth.
3. Pour into 2 cocktail glasses.
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Recipes – Cocktails