Sunbeam 4817-8 - Manual (Page 7)

7
Placing Food Into the Container:
For the best, most consistent results, you should try to process pieces of food that are of
about equal size. When you cut, break or tear foods into uniform pieces before you begin
processing, the finished results will be more uniform, too.
You will get faster, more consistent processing results if you do not overload the container.
When using the cutting/processing blade, fill the container with only 3/4 to 1 cup of
ingredients at a time.
NOTE: When processing a heavy load, check to be sure the OSKAR ® Food Processor is
sitting firmly on the counter or table top. DO NOT WALK AWAY FROM THE OSKAR ®
FOOD PROCESSOR WHILE PROCESSING.
Chopping Meats:
Pre-cut meats into pieces about 3/4 inch square.
Place the pieces in the container, replace the
cover and process using the pulse technique
for 5 to 7 seconds. never process more than
1 cup of meat cubes at one time.
Chopping Vegetables:
When processing vegetables such as onions,
peel and quarter; cut large onions into eighths.
Place 3/4 cup of the pieces into the container,
turning the OSKAR
® Food Processor ON and OFF
1 to 2 times to coarsely chop, 3 to 4 times more
to finely chop. Scrape sides of container once
or twice during processing, if necessary.
Adding Dry Ingredients:
When various recipes call for dry ingredients
such as flour, add them directly into the
container before processing.
Adding Liquid Ingredients:
Liquid ingredients may be added while the
processor is operating by pouring them through
the pouring hole in the cover.
Note: When processing sauces or semi-liquid
ingredients, stop the OSKAR
® Food Processor
and scrape down the container sides and cover.