Southbend DMS-30 - Manual

Job Item#
www.yatesgd.com www.yatesgraphicdesign.com Form DMT Rev 1 (November/2010)
D
irect
S
team
2/3 J
acketeD
k
ettle
S
tationary or
t
ilting
M
odel
C
apaCity
DMT-30 (Tilting Type) 30 Gal. 114 Liter
DMT-40 (Tilting Type) 40 Gal. 152 Liter
DMT-60 (Tilting Type) 60 Gal. 228 Liter
DMS-30 (Stationary) 30 Gal. 114 Liter
DMS-40 (Stationary) 40 Gal. 152 Liter
DMS-60 (Stationary) 60 Gal. 228 Liter
SPECIFICATIONS:
Shall be a Southbend Model ________________________, steam
jacketed kettle models DMT, tilting type, or DMS,stationary type. Kettle
shall be mounted in enclosed cabinet base and 30 and 40 gallon models’
interior shall be 316 stainless steel for high acid content products. A
double wall kettle interior shall form a steam jacket around the lower 2/3
of the kettle. The bottom of the kettle shall be of hemispherical design
for superior heat circulation.
A steam control valve and hot and cold water, deck mount fill faucet shall
be mounted on the stainless steel counter top. Kettle shall be equipped
with 2” (50 mm) sanitary draw off enclosed in the cabinet for sanitary
purposes. Steam trap and a safety relief valve are standard. Swing
drain for draw-off valve shall be removable without tools and shall be
equipped with removable strainer. DMS-60 & DMT models shall include
a one piece stainless steel spring assist cover. DMS 30 and 40 include
a stainless steel yoke type hinged cover.
Cabinet base shall be of modular design to match other Southbend
cooking equipment as required and shall be equipped with 6” (152 mm)
stainless steel legs with adjustable bullet feet in the front and flange
feet in the rear for securing to the floor. All stainless steel exterior, #
4 finish, with removable side panels and doors with magnetic latches.
DMT models shall be equiped with a 1/2 H.P. hydraulic system for tilting
which allows complete emptying of contents. Tilting may be stopped at
any time without kettle tilting back. A standard pan support shall hold
one 12” x 20” x 2-1/2” pan (305 mm x 508 mm x 64 mm), keeping the
pan in a horizontal position throughout the tilting operation and shall be
removable without tools.
The unit shall be ASME Code stamped and National Board Registered
and NSF Certified. DMT models shall also be c-CSA-us certified.
OPERATION SHALL BE BY:
Direct steam at a minimum of 5 psi (34 kPa) and a maximum of
30 psi (207 kPa).
DMT models equipped for operation on 115 VAC, 1 phase, 60 Hz.
STANDARD FEATURES:
 316 Stainless steel liner on 30 & 40 gallon models
 Stainless steel cabinet
 Adjustable hold down feet
 One piece cover
 2" (51 mm) tangent draw off valve
 Steam control valve and steam trap
 Swing drain
 Hot and cold deck mount faucet
 Hydraulic tilt (DMT models)
 Pan carrier (DMT models)
OPTIONAL ITEMS AT EXTRA COST:
 Type 316 stainless steel liner on 60 gallon models.
 50 PSI (345 kPa) for high temperature cooking
 Spring assist cover DMS 30 & 40
 220 VAC, 1 phase, 50 Hz.
 Etched gallon markings (GM-)
 Etched litre markings (LM-)
ACCESSORIES:
 Graduated measuring strip (CMS-)
 Perforated strainer for draw-off valve (TPS-)
 Solid stainless steel disc for draw-off valve (TSS-)
 Strainer hook (SH-)
 Pour lip strainer (TKS-)
 Triple basket assembly (TBA-)