Southbend P20-FR65 - Manual (Page 3)

S
ECTIONAL
D
EEP
F
RYER
T
ABLE OF
C
ONTENTS
O PERATOR ’ S M ANUAL 1182110 REV 1 P AGE 3
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment
on the market.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured
to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered
and designs are verified through laboratory tests and field installations. With proper care and field
maintenance, you will experience years of reliable, trouble-free operation. For best results, read this
manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
MODEL NUMBERS
This manual is for the Southbend Sectional Deep Fryer models P16-FR45 and P20-FR65, which can be
ordered with a front-to-back depth of 36" or 42". The serial plate is located inside the front door on the left
side.
Table of Contents
Specifications ......................................................................................................................... 4
Installation .............................................................................................................................. 7
Operation.............................................................................................................................. 14
Cooking Hints ....................................................................................................................... 17
Cleaning ............................................................................................................................... 19
Service.................................................................................................................................. 22
Parts ..................................................................................................................................... 27
Read these instructions carefully before attempting installation. Installation and initial startup should be
performed by a qualified installer. Unless the installation instructions for this product are followed by a
qualified service technician (a person experienced in and knowledgeable with the installation of commercial
gas an/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty
will be rendered void and no warranty of any kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, write to:
Southbend
1100 Old Honeycutt Road
Fuquay-Varina, North Carolina 27526 USA