Gas supply and burner information, Electrical requirement, Clearances – Southbend P20-FR65 User Manual

Page 6: Pecifications

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S

PECIFICATIONS

S

ECTIONAL

D

EEP

F

RYER

P

AGE

6 O

PERATOR

S

M

ANUAL

1182110

REV

1

SPEC

IFICATI

O

NS

GAS SUPPLY AND BURNER INFORMATION

Supply pressure should be greater than 7" W.C. for natural gas or greater than 11" W.C. for propane. The
fryer has an internal, field-convertible gas-pressure regulator. The front manifold has a 1-1/4" connector on
each end (the end on the left side of the fryer is male, while the end on the right side of the fryer is female).
If the fryer has the optional rear gas connection, it has a 1" NPT male connector located on back (see
illustrations on pages 4, 5, and 8).

Model Burners

Gas

Type Manifold

Pressure*

Number
per Unit

Rate Each

BTUs/Hour

Total Rate

BTUs/Hour

Orifice Size

Natural

4" W.C.

4

35,000

140,000

#36 - 0.1065" dia.

Main

Propane

10" W.C.

4

30,000

120,000

#52 - 0.0635" dia.

Natural

4" W.C.

1

900

900

#77 - 0.0180" dia.

P16-FR45

Pilot

Propane

10" W.C.

1

900

900

0.0110" dia.

Natural

4" W.C.

5

35,000

175,000

#38 - 0.1015" dia.

Main

Propane

10" W.C.

5

30,000

150,000

#52 - 0.0635" dia.

Natural

4" W.C.

1

900

900

#77 - 0.0180" dia.

P20-FR65

Pilot

Propane

10" W.C.

1

900

900

0.0110" dia.

* Minimum supply pressure is 7" W.C. for natural gas and 11" W.C. for propane.
** Orifice sizes are for units installed at altitudes between 0 and 2000 feet above sea level.

ELECTRICAL REQUIREMENT

No external electric power is required.

CLEARANCES

See page 12.

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