Salton, Inc SD8PC3D - Manual (Page 7)

6
RECIPES
Scooby’s Cinnamon Popcorn
3 quarts popcorn
1-1/2 teaspoons cinnamon
1/4 cup melted butter
Mix spice together with the melted butter and pour over the
popcorn. Toss gently until the popcorn is evenly coated with
the cinnamon. Add salt to taste.
Fred’s Lemon Dill Popcorn
2 quarts popcorn
2 tablespoons shredded lemon peel
1 teaspoon dill weed
1/2 teaspoon salt (optional)
Toss popcorn with lemon peel and dill weed. Let popcorn
stand for a few minutes to enhance the flavor. Add salt to
taste (if desired).
Velma’s Hot Sauce Popcorn
2 quarts popcorn
hot sauce (add to taste)
2 tablespoons chili seasoning mix
2 tablespoons melted butter
Mix sauce and seasoning together with the
melted butter and pour over the popcorn.
Toss gently until the popcorn is evenly
coated with the mixture. Add salt to taste.
Shaggy’s Curry Powder
Spice Popcorn
2 quarts popcorn
1 teaspoon curry powder
1 teaspoon cumin
1/2 teaspoon garlic salt
2 tablespoons melted butter
pinch of cayenne pepper (if desired, season to taste)
Mix spices together with the melted butter and pour over the
popcorn. Toss gently until the popcorn is evenly coated with
the mixture. Add salt to taste.
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