Sunbeam 4742 - Manual (Page 14)

14
F
ROZEN
Y
OGURT
R
ECIPES
Strawberry Yogurt
(Requires 25 minutes to freeze)
10 oz. Frozen, Unsweetened Strawberries (Puréed)
10 oz. Whole Milk
4 oz. Vanilla Yogurt
1/2 Cup Sugar
Purée strawberries in a blender. Pour puréed strawberries, milk, yogurt and sugar into a mixing
bowl. Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top
of the machine (see Steps 4 – 5).
Raspberry Yogurt
(Requires 25 minutes to freeze)
10 oz. Frozen, Unsweetened Raspberries (Puréed)
10 oz. Whole Milk
4 oz. Vanilla Yogurt
1/2 Cup Sugar
Purée raspberries in a blender. Pour puréed raspberries, milk, yogurt and sugar into a mixing bowl.
Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top
of the machine (see Steps 4 – 5).
Orange Yogurt
(Requires 25 minutes to freeze)
4 oz. Frozen Orange Concentrate
10 oz. Whole Milk
4 oz. Whipping Cream
4 oz. Vanilla Yogurt
1/2 Cup Sugar
Pour frozen concentrate, milk, whipping cream, yogurt and sugar into a mixing bowl.
Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top
of the machine (see Steps 4 – 5).