Pecifications, Construction of griddle models, Figure 3 – Southbend HDG-24-M User Manual

Page 7: Dimensions of charbroiler models

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H

EAVY

D

UTY

C

OUNTERLINE

S

PECIFICATIONS

O

WNER

S

M

ANUAL

1182845

REV

8

P

AGE

7

SPEC

IFICATIONS

CONSTRUCTION OF GRIDDLE MODELS

The front, sides, and 5" riser are all stainless steel. The rear and bottom panels are aluminized steel. The
reinforced double-wall sides are fully insulated.

The griddle surface is high-carbon, 1" thick, polished steel plated with trivalent chromium. The chrome plate
has an emissivity rating of approximately 0.08.

Each foot of griddle plate is heated by a U-shaped burner controlled by a thermostatic gas valve for
independent temperature control. Each pilot is equipped with a flame failure safety device.

The base of 60" and 72" griddles consist of two burner compartments spanned by one griddle surface with
one grease duct and one grease drawer.

Figure 3

Front View

Side View

Top View

Width (see table below)

30.0"

1.5"

21.5"

5.3"

11.0"

2.8"

16.0"

15.1"

10.0"

2.0"

29.4"

31.5"

DIMENSIONS OF CHARBROILER MODELS

Model

Width

Number and Size of Burners

Total BTU

HDC-24 & HDCL-24

24"

4 @ 20,000

80,000

HDC-36 & HDCL-36

36"

6 @ 20,000

120,000

HDC-48 & HDCL-48

48"

8 @ 20,000

160,000

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