Sunbeam BVMC-ECM260 - Manual (Page 3)

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Table of Contents
Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
decanter use and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
special Cord set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Caution: Pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3–4
Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Parts diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
How To Make espresso and Cappuccino at Home . . . . . . . . . . . . . . . . . . .7–9
Before Brewing Your first Carafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How To Brew espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
How To Make Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cleaning Your espresso/Cappuccino Maker . . . . . . . . . . . . . . . . . . . . . . . . . 9
deliming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9–10
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
If service Is required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
ParTs dIaGraM
1 Steam Cap
2 Water Reservoir
3 On/Off Indicator Light
4 Control Knob
5 Filter Holder 6 Carafe Lid
7 Carafe
8 Removable Drip Tray
9 Frothing Arm
10 Frothing Aid
Espresso is used as a base for many other rich and delicious beverages such as
Cappuccinos and Lattes. Cappuccino is made with about one third espresso,
one third steamed milk, and one third frothed milk. Latte, on the other hand, is a
combination of espresso and steamed milk with a hint of foam on top, no froth is
necessary.
Preparing espresso or an espresso-based beverage is different from brewing drip
coffee. The differences are in the coffee grounds and in the appliance used to
brew the coffee. Your MR. COFFEE ® Steam Espresso/Cappuccino Maker operates
under pressure and requires special attention. Please carefully read and save this
instruction manual before you begin to use this appliance.
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frothing arm
frothing
Tip
frothing
aid
filter
filter
retainer
Clip
filter Holder
scoop