Southbend P36-CM-PT - Manual (Page 17)

I NFRARED C HEESE M ELTER I NSTALLATION
O WNER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 17 OF 24
CAUTION
ALL PIPE JOINTS AND CONNECTIONS MUST BE TESTED THOROUGHLY FOR GAS LEAKS. USE ONLY
SOAPY WATER FOR TESTING ON ALL GASES. NEVER USE AN OPEN FLAME TO CHECK FOR GAS
LEAKS. ALL CONNECTIONS MUST BE CHECKED FOR LEAKS AFTER THE CHEESE MELTER HAS BEEN
PUT INTO OPERATION. TEST PRESSURE SHOULD NOT EXCEED 14" W.C. (3.47 kPa).
1. Check that the control valves on the cheese melter are in the OFF position.
2. Purge the gas supply line to clean out dust, dirt, or other foreign matter before connecting the line to the cheese
melter.
3. For wall-mount and countertop models, connect the gas supply to the inlet at right rear corner using the external
regulator shipped with the unit.
4. For flue-riser mounted installation, use the supplied regulator. Connect gas supply from cheese melter, which
extends through a hole on the rear of the riser, to the rear tailpipe of the oven base.
5. Turn on the gas and check for leaks using soapy water.
S
TEP
4: I
NSTALL
S
LOPED
E
NCLOSURE
(O
PTIONAL
A
CCESSORY
)
To install a sloped enclosure, remove the body-side screws and discard. Remove three screws on the bottom, toward
the rear of the unit. Position the hanger clip and fasten with three screws. Remove three screws in the bottom of the
face plate. Slide the enclosure so that the bracket inserts into the hanger clip. Align the holes in the front of the
enclosure with the holes in the bottom of the face plate. Fasten with three screws.
Figure 7
Installation of Sloped Enclosure (If Ordered)