Salter Housewares AW1000 - Manual (Page 9)

9
FOOD WARMRING RECOMMENDED SETTINGS
Food Temperature Crisp or Moist
Bacon High Crisp
Breakfast Sausage High Center
Beef – rare Low Moist
Beef – medium Medium Moist
Beef – well done Medium or High Moist
Beef – ground beef High Moist
Bread/Rolls – hard Medium Crisp
Bread/Rolls – soft Medium Moist
Bread proofing Low Moist
Cake/Coffee Cake Medium Moist
Casseroles Medium Moist
Cooked Cereal Medium Moist
Dinners Medium Moist
Eggs Medium Moist
Empty Plates/Containers Low Moist
Enchiladas Medium Moist
Fish/Seafood – no breading High Moist
Fish/Seafood – breaded High Crisp
Fried Foods High Crisp
Fruit Medium Moist
Gravy, Sauces Medium Moist
Ham Medium or High Moist
Hors D' Oeuvres Medium Crisp
Lamb Medium or High Moist
Pancakes High Moist
Pastries Medium Center
Pies – one crust Medium Moist
Pies – two crust Medium Crisp
Pizza High Center
Pork Medium or High Moist
Potatoes – baked High Center
Potatoes – mashed Medium Moist
Poultry High Moist
Vegetables Medium Moist
PROOFING BREAD
? Proofing bread prepares dough for baking by activating the yeast. The
recommended time to keep bread dough in the Perfect Temp is about 45-60
minutes. Be sure, however, to follow the recipe's recommended times. Check
dough periodically for progress. To proof:
? Un-risen bread dough should be placed in a large oven-proof bowl since the
dough will nearly double in volume.
? Place the rack in the lowest position.
? Before placing the dough in the Perfect Temp, cover the oven-proof bowl with a
moist cloth or wax paper that has been coated with a non-stick type cooking
spray.
? Place the oven-proof bowl into the unit and set the temperature to LOW.
? Slide the vent to the MOIST position.
? Verify doneness by pressing 2 fingers ½” into the dough. If the indentation
remains, the dough is ready.
? For second proofing of dough, repeat steps.