Sunbeam MX7700 - Manual (Page 35)

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Serving suggestion:
Marshmallow’s are great served in hot
chocolates or coffee. They are a fun
afternoon treat for the kids and can be used
to make rocky road.
Rocky Road
For rocky road combine some mixed nuts,
and dried fruit and marshmallows. Mix with
melted chocolate and spread into a greased
and lined baking sheet. Set in the fridge if
it’s a hot day. Cut into slices and serve.
Nougat
2 cups sugar
1 cup liquid glucose
¼ cup honey
Pinch of salt
¼ cup water
2 egg whites
1 teaspoon vanilla
40g butter, melted
100g blanched almonds, lightly toasted
1. Grease and line a 28 x 18cm
lamington tin.
2. Place sugar, glucose, honey, salt and water
in a saucepan. Stir over low heat until
sugar is dissolved then bring to the boil.
Cook for 20 minutes until mixture forms a
hard ball when tested in a small amount
of water. Be sure not to discolour.
3. Using the Mixmaster bowl and bowl speed
set on High, whisk the egg whites until
stiff on Very High speed (12). Pour 1 cup
of hot syrup slowly into the egg whites on
High speed (7-8). Continue beating until
mixture is thick and holds its shape.
4. Continue boiling syrup until brittle threads
form when tested in a small amount of
cold water.
5. Pour in a little of the remaining syrup into
meringue while beating on High speed (7).
Continue beating until very thick. Add the
butter and nuts, continue beating while
pouring in the last remaining syrup, let
run until it is combined.
6. Spoon into prepared tin and refrigerate
until firm.
7. Turn out onto a board and with a sharp
knife, cut into squares.
Note: Liquid glucose can be bought from
health food stores or pharmacies.
Recipes continued