Smeg SNZ91MFX - Manual (Page 10)

Instructions for the user
12
9.3.2 Using the rotisserie in cookers with maxi oven
Fit the supporting frame onto the second runner
up from the bottom so that the seat to take the
rod projects outside the oven. Place the rod as
shown in the diagram (1) and push the frame
into the oven until the end of the rod reaches
the hole in the rotisserie motor. Now push the
rotisserie rod to the left until it reaches the
position shown in the diagram (2). To activate
this function, turn the knob to (
/ ).
These operations must be carried out with the
oven switched off and cold.
When cooking is over, use the tool provided to
extract the rod from the hole (3) and remove the
frame (4) to bring the rotisserie rod out of the
oven cavity.
1 2
3 4
9.3.3 How to use the grill
Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes
before placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be
used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of
the guides supplied with the different ovens, following the instructions below:
FOOD GRILLE ON THE SHELF
Flat or thin meat 3
Rolled roast joints 2 - 3
Poultry 2 - 3
9.4 WARNING
• Cooking procedures in this mode must never last more than 60 minutes.
• In models with electric oven, the door must be close during grilling and grill-rotisserie cooking.
• To
avoid dangerous overheating when the oven or the grill is used, the glass cover must always be
up.
• During and after use the accessible parts of the oven may be very hot, and children must always be
kept at a distance.
• During cooking with the rotisserie, one of the oven trays provided with the cooker should be placed in
the bottom of the oven, inserting it on the bottom runners, in order to collect the grease and fats which
may be formed.
• When using the oven, remove all unused baking sheets and shelves from the interior.
9.5 Storage compartment
A storage compartment, accessible by pulling on the top edge of the
door, is located beneath the oven.
Never store flammable materials such as rags, paper or the like. The
compartment is intended only for holding the metal accessories of the
range.
Never open the storage compartment when the oven is on and still hot. The temperature inside may be
very high.