Sharp ER-A440 - Manual (Page 2)

CHAPTER 1. SPECIFICATIONS
1. Appearance/Rating
1) Rating
Power source AC 120 V ± 10% 50/60Hz
Power consumption Standby: 11.5 W
Maximum: 40 W (max.)
Operating temperature 0°C~40°C (32°F~104°F)
Operating humidity 10%~90% (RH)
Physical dimensions,
including the drawer 420(W) ✕ 427(D) ✕ 292(H)mm
16.5(W) ✕ 16.8(D) ✕ 11.5(H)in.
Weight 28.7 lbs (13 kg)
2. Keyboard
1) Standard keyboard layout
Fig. 2-1
2) Key top name
WYPL2
WYPL2
WYPL2
WYPL2
RECEIOT #
PCPT
CL
NS
0 00
1 2 3
4 5 6
7 8 9
1 6 11 16
2 7 12 17
3 8 13 18
4 9 14 19
5 10 15 20
CA/AT
CHK CH
CONV
FS
SHIFT
AUTO
1
AUTO
2
PLU/SUB
TAX1
SHIFT
TAX2
SHIFT
TAX
FS
TEND
SBTL
MDSE
SBTL
JOURNAL
CASH
PRINT
%1 %2 PO VOID
# RA RFND
@/
FOR
Standard Key Top
KEY TOP DESCRIPTION
0 to 9,00 Numeric keys
•
Decimal point key
CL Clear key
@/FOR Multiplication/split-pricing key
1 to 20 Department 1 to 20 keys
↑ R Receipt Paper Feed key
↑
J Journal Paper Feed key
RCPT Receipt print & on/off key
# Non-Add Code key
AUTO 1, 2 Automatically Entry key 1, 2
CASH # Cashier code entry key
NS No Sales key
Discount key
% 1, 2 % key 1, 2
PO 1, 2 Paid Out key
RA Received on Account key
VOID Void key
PLU/SUB PLU/Subdept code entry key
SBTL Subtotal key
CH Charge key
CA/AT Cash/amount tendered
TAX1 SHIFT TAX1 shift key
TAX2 SHIFT TAX2 shift key
TAX Tax key
KEY TOP DESCRIPTION
PRINT Validation print key
RFND Refund key
CONV Currency conversion key
CHK Check key
MDSE SBTL Merchandise subtotal key
FS SHIFT Food stamp shift key
FS TEND Food stamp tendered key
Optional Key Top
KEY TOP DESCRIPTION
% 3, 4 % key 3, 4
2, 3, 4 Discount key 2, 3, 4
AUTO 3
∼
10 Automatically entry key 3
∼
10
CA 2 Cash total 2 key
CH 2
∼
5 Charge key 2
∼
5
CR 3, 4 Credit key 3, 4
21 to 50 Department 21 to 50 key
TAX3 SHIFT TAX3 shift key
TAX4 SHIFT TAX4 shift key
RA2 Received on account key 2
PO2 Paid out key 2
CONV2
∼
4 Currency conversion key 2
∼
4
CHK2 Check key 2
RFND SALE Refund sales key
BIRTH Birthday key
1 to 68 Direct price lookup/Subdepartment keys
1 – 1