SPT SD-2201S User Manual
Page 2
To review the section on Troubleshooting Tips
will help you to solve some common problems
by yourself .
Dea r Customer,
Please carefully reading it before using the dis hwasher
will help you to use and maintain the dishwasher properly.
Pass it on to any subsequent owner of the applianc e.
This manual contains sections of Safety Instruction s,
Operating Instructions,Installation Instructions and
Troubles hoo ting Tips, etc.
The manufactu rer, following a policy of constant
development a nd u pdating of the product, may
make modifications without giving prior notice.
Keep it to refer to at a later date.
If you can not resolve the troubles b y yo urself ,
please ask for the help of professional technicians.
Dishwasher Features.................................... ...3
Attention before or after loading the Dishwasher
Baskets................................. .........................6
Filtering System.............................................11
Caring for the Dishwasher..................... .........12
.
A
Fill the Rinse Aid Dispenser.........................4
、
B
Function of Detergent .................................4
、
Loading the Basket... ........................... .............7
Cutlery Basket............................................... 8
Wash Cycle Table........................................... 9
Turning on the A ppliance................................ 9
Change the Programme..............
................10
....
At the End of the Wash C ycle...........................10
Positioning the Appliance................... ..........14
..
Water Connection.................................. .......14
.
About Power Connection........................ .......14
.
Connection of Drain Hoses.............. ....... .......16
.
Start of dis hwasher............................. .. ......16
.. ..
Before calling for service........................... .....17
.
Error codes.................................... ..............1 8
.
Techni cal in formation.................. ............ .....19
..
Contro l Pan el...................................................3