Vegetable cooking chart – Sharp R-1520L User Manual

Page 27

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27

TO ORDER

Simply call this toll-free number:

1-800-642-2122.

Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 28. Please include check or money
order (payable to Sharp Accessories & Supplies Center)
for $6.00 plus $4.25 shipping & handling and tax, if
applicable, per book.

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.

Great recipes

Reliable microwave

reference guide

Many color photos

Step-by-step

instructions

Nutritional

information for
each recipe

Durable wipe-clean

soft cover with 128
8

1

/

2

x 11 pages

Helpful tips and

special techniques

(SOLAMENTE ESCRITO EN INGLES!)

CAROUSEL MICROWAVE

COOKBOOK

C O O K B O O K I N F O R M A T I O N

1-qt casserole. 1/4 cup water.

Cover. Stir after 3 min.

Peel and quarter potatoes. 2-qt cas-

serole. Cover. Stir after 5 min.

Wash and trim. Add no water. 3-qt cas-

serole. Cover. Stir after 3 min.

Prick; place on paper towel.

Turn over after 4 min.

1-qt casserole. Add no water.

Cover. Stir after 2 min.

1-qt casserole. Add no water. Cover.

Prick; place on paper towels. Turn

over, rearrange after 5 min.

Halve tomatoes. Round dish.

Cover. Rearrange once.

1-qt casserole. Drain all but 2

tbsp liquid. Stir once.

4-6 min.

9-12 min.

5-7 min.

7-10 min.

2-4 min.

5-9 min.

10-13 min.

2-4 min.

5-8 min.

2-4 min.

3 min.

3 min.

2 min.

5 min.

1 min.

5 min.

5 min.

2 min.

2 min.

2 min.

2 cups

4 medium

1 lb

1 whole

2 cups

2 medium

4 medium

2 medium

4 medium

15 to 16 oz

Peas, Green

Fresh

Potatoes

Boiled

Spinach

Fresh

Squash

Fresh, Acorn

Fresh, Sliced

Zucchini

Sweet Potatoes

Baked

Tomatoes

Fresh

Canned

Vegetables

VEGETABLE COOKING CHART

(continued)

VEGETABLE

AMOUNT

COOKING PROCEDURE

MICROWAVE TIME

AT HIGH (100%)

STANDING TIME,

COVERED

1.R-1520L,1514_446-KM.indd 27

2/20/06 8:56:25 AM

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