Sharp R-1520L - Manual (Page 29)

29
Soup, Cream
1 cup
1 can (10 3/4 oz)
Soup, Clear
1 cup
1 can (10 3/4 oz)
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on paper towel on micro-
wave-safe rack.
Cover. Stir after half the time.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate with
paper towel; cover with another
paper towel.
MEDIUM (50%)
2-5 1/2 min.
5-7 1/2 min.
HIGH (100%)
2-3 min.
3 1/2-7 min.
HIGH (100%)
15-25 sec.
25-35 sec.
25-35 sec.
55-60 sec.
HIGH (100%)
3/4-1 1/4 min.
1 1/2-2 min.
HIGH (100%)
1-2 1/2 min.
2 1/2-3 min.
HIGH (100%)
10-12 sec.
15-18 sec.
25-30 sec.
Refrigerated
Room temp.
Refrigerated
Room temp.
Room temp.
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room temp.
Room temp.
Room temp.
ITEM
STARTING
TEMPERATURE
PROCEDURE MICROWAVE TIME
REHEATING CHART
(continued)
CHICKEN
Whole
Pieces
Bone-in
Boneless
TURKEY
Whole
(up to 10 lb)
Breast
Bone-in
Boneless
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
MED.-HIGH (70%)
5-8 min. per lb
HIGH (100%)
5-7 1/2 min. per lb
4-7 min. per lb
MED. (50%)
10-14 min. per lb
MED. (50%)
11-15 min. per lb
14-18 min. per lb
170°F
170°F
160°F
170°F
160°F
160°F
180°F
180°F
170°F
180°F
170°F
170°F
INTERNAL TEMP. AT
REMOVAL
INTERNAL TEMP.
AFTER STANDING
POULTRY ROASTING CHART
COOKING PREPARATION CUT
MICROWAVE
PROCEDURE
1.R-1520L,1514_446-KM.indd 29 2/20/06 8:56:27 AM