Smeg PTS605NU3 - Manual (Page 9)

Instructions for the User
11
4. CLEANING AND MAINTENANCE
NOTE: Before any intervention, disconnect the power supply to the appliance.
4.1 How to clean stainless steel
WARNING BURN HAZARD
You must wait until the cooktop has completely cooled before starting any
cleaning operations.
4.1.1 Regular cleaning of the cooktop
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
To keep the cooktop in good condition, it would be ideal to clean it after every use.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft
cloth or deerskin.
4.1.2 Food stains or residue
Never use metallic sponges or sharp scrapers, as they will damage the surface.
Use normal, non-abrasive products for cleaning stainless steel together with non-scratch sponges and if
necessary, wooden or plastic scrapers.
Rinse thoroughly and dry with a soft cloth or deerskin.
4.2 Cleaning the components
The Knobs
- The knobs and front panel must be cleaned with a soft cloth dipped in warm water
and dried thoroughly. The knobs can be easily removed by pulling them outwards.
NOTE: Never clean the knobs or front panel with aggressive products containing alcohol or with
stainless steel or glass cleaners, since they might cause permanent damage.