Smeg SC321N - Manual (Page 12)

34
Instructions for the user
10. TABLE OF RECOMMENDED COOKING SETTINGS
The oven must be pre-heated before every cooking operation.
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste. Cooking times are given for a
pre-heated oven.
TRADITIONAL COOKING
LEVEL FROM BELOW TEMPERATURE
°C
TIME IN MINUTES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
1
1 220 - 230
220 - 230 50 - 60
40
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST NECK OF PORK
2
2
2
2
2
2 190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200 80 - 90
80 - 90
100 - 110
70 - 80
160 - 180
190 - 210
FISH 1 - 2 160 - 170
According to
dimensions
PIZZA 1 - 2 240 20 - 25
BREAD 1 - 2 200 - 210 40
MUFFINS 2 190 - 200 20 - 25
DESSERTS
DOUGHNUT
FRUIT TART
SHORT PASTRY
CROISSANTS
JAM TARTS
RICE PUDDING
PARADISE CAKE
ECLAIR
LIGHT SPONGE CAKE
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2 160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170 55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
GRILL COOKING
LEVEL FROM BELOW TIME IN MINUTES
FIRST SURFACE SECOND SURFACE
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST 4
3
3
4
4
3
3
3
3
3 7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3