KITCHENAID KERC608 - Manual (Page 11)

11
Fahrenheit and Celsius
To Set Oven to Cook in Celsius:
1. Open the oven door.
2. Press CANCEL OFF.
3. Press number pads 1, 2 and 3, in that order.
4. Press BROIL.
5. Press START. Press BAKE to confirm that Celsius is being
used.
Only the temperature and a flashing degree symbol will
appear in the temperature display area when the oven has
been set to cook in Celsius.
Repeat steps above to set oven to cook in Fahrenheit.
Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time.
NOTE: The Timer does not start or stop the oven.
To Set:
1. Press TIMER SET/START.
Press again to switch between MIN/SEC and HR/MIN.
If no action is taken after 4 minutes, the display will return to
the time of day mode.
2. Press the number pads to set length of time.
On some models, press the HR and MIN “up” or “down”
arrow pads (buttons) until the correct time shows on the
display.
3. Press TIMER SET/START.
If not pressed within 4 minutes, the display will return to the
time of day mode and the programmed function will be
canceled.
When the set time ends, if on, end-of-cycle tones will sound,
then reminder tones will sound every minute.
4. Press TIMER CANCEL anytime to cancel the Timer and/or
stop reminder tones.
Remember, if CANCEL OFF is pressed, the oven will turn off.
The time can be reset during the countdown by repeating the
above steps.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven. The Control Lock is preset off;
however, it can be enabled.
When the control is locked, only the TIMER SET/START and
TIMER CANCEL pads will function.
The Control Lock is preset unlocked, but can be locked.
Before locking, make sure the oven, the Timer and Timed Cooking
are off.
To Lock:
1. Open the oven door.
2. Press and hold the number pad 3 CONTROL LOCK for 5
seconds.
A single tone will sound and “START?” will appear on the
display.
3. Press START. “CONTROL LOCK” and a picture of a lock will
appear on the display.
To Unlock:
1. Open the oven door.
2. Press and hold the number pad 3 CONTROL LOCK for 5
seconds.
A single tone will sound and “CONTROL LOCK” and a picture
of a lock will disappear from the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1. Open the oven door.
2. Press CANCEL OFF.
3. Press and hold BAKE for 5 seconds.
The oven display shows the current calibration, for example,
“0° CAL COOK TEMP.”
4. Press BAKE to increase and BROIL/MAXI//ECONO to
decrease the temperature in 5
°
F (3
°
C) amounts. The
adjustment can be set between 35°F (21
°
C) and
-35°F (-21
°
C).
5. Press START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE) COOKS FOOD
5° to 10°F (3° to 6°C) ...a little more
15° to 20°F (8° to 11°C) ...moderately more
25° to 35°F (14° to 19°C) ...much more
-5° to -10°F (-3° to -6°C) ...a little less
-15° to -20°F (-8° to -11°C) ...moderately less
-25° to -35°F (-14° to -19°C) ...much less