KITCHENAID KERC608 - Manual (Page 17)

17
Convection Broil
(on some models)
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back on
once the door is closed.
To Convection Broil:
Before convection broiling, see “Broil” section for general broiling
guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set between
170°F and 500°F (77°C and 260°C).
2. Press START.
The set oven temperature will appear on the oven display until
oven is turned off.
3. Press CANCEL OFF when finished cooking.
Convect Full Meal
(on some models)
Convect Full Meal lets you choose from 11 preset cooking cycles.
A single pad includes an oven setting, an oven temperature, and a
cook time or probe temperature. One pad is changeable to allow
you to set your own cycle and save it for future use. Use the
following chart as a guide. Turkey*, Rack Positions 1 or 2
13 lbs.
(5.85 kg) and
under
Over 13 lbs.
(5.85 kg) 10-15
10-12
300°F (149°C)
300°F (149°C)
180°F (82°C)
180°F (82°C)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs.
(0.5-0.7 kg) 50-60 325°F (163°C) 180°F (82°C)
*Do not stuff poultry when convection roasting.
1. Broil heat
2. Convection Fan
Food/Rack
Position Cook Time
(min. per
1 lb [454 g]) Oven Temp. Internal
Food Temp.
2
1
PAD/ OVEN
SETTING OVEN
TEMP. COOK
TIME or
PROBE
TEMP. FOOD or MEAL
1
Convection
Bake 325°F
(163°C) 1 hr. Meat Loaf, Baked
Potatoes, Pineapple
Upside Down Cake
2
Convection
Roast 325°F
(163°C) 1 hr. 30
min. Turkey Breast, Stuffing
Casserole, Peach Crisp
3
Convection
Roast 350°F
(177°C) 40 min. Stuffed Pork Chops,
Baked Winter Squash,
Bread Pudding
4
Convection
Bake 375°F
(191°C) 45 min. Oven Fried Chicken
Pieces, Scalloped
Potatoes, Cherry Pie
5
Convection
Bake 425°F
(218°C) 20 min. Baked Salmon Steaks,
Roasted Vegetable
Wedges, Biscuits
6
Convection
Roast 325°F
(163°C) 140°F
(60°C) Beef, rare
7
Convection
Roast 325°F
(163°C) 155°F
(68°C) Beef, medium
or Pork
8
Convection
Roast 325°F
(163°C) 165°F
(74°C) Beef, well done
9
Convection
Roast 300°F
(149°C) 135°F
(56°C) Pot Roast
(3 lbs [1.4 kg]) with
vegetables
0
Convection
Bake 325°F
(163°C) 160°F
(71°C) Casseroles